Team Status Report for 9/28/2024

Normal Report

What are the most significant risks that could jeopardize the success of theproject? How are these risks being managed? What contingency plans are ready?

As of now, the greatest risk to the project is finishing up the design process and ordering parts. I hope there are little to no changes after the design review next week, so that we don’t need to spend more time designing. The team has been working hard this week designing and preparing for the design review in order to minimize risk of redesigning. The team is committed to working extra hours if needed.

Were any changes made to the existing design of the system (requirements,block diagram, system spec, etc)? Why was this change necessary, what costsdoes the change incur, and how will these costs be mitigated going forward?

The camera FOV was switched from 90 degrees to 78 degrees because I had trouble finding a good 90 degree FOV camera that fit the more important specifications. This change comes at a cost of needing to raise the camera higher off the table which our camera stand will account for.

Provide an updated schedule if changes have occurred.

No scheduling changes were made.

This is also the place to put some photos of your progress or to brag about acomponent you got working

*Nothing for now…

+ the Status Report 2 assignment

Please write a paragraph or two describing how the product solution you are designing will meet a specified need…

Part A: … with respect to considerations of public health, safety or welfare. Note: The term ‘health’ refers to a state of well-being of people in both a physiological and psychological sense. ‘Safety’ is the absence of hazards and/or physical harm to persons. The term ‘welfare’ relates to the provision of the basic needs of people. –By Jack He

Our product is intended to promote health and safety by putting them out of harm’s way.  Lab environments can contain a wide range of hazards: flammables, explosives, toxic vapors, bio-waste… In addition to the obvious risk of severe injury, many substances found in a lab have negative long term health effects. For example, formaldehyde, commonly used to preserve tissue samples, are linked to neuraldegenerative diseases and cancer. By building a teleoperation interface capable of the fine manipulation tasks performed in a lab, we aim to make it easy for researchers to use our robot to perform these tasks from a safe location. Therefore, this system will promote both health and safety for the community of scientific researchers.

Part B: … with consideration of social factors. Social factors relate to extended social groups having distinctive cultural, social, political, and/or economic organizations. They have importance to how people relate to each other and organize around social interests. — By Zhenghao Jin

The remote-controlled robotic hand I am designing is primarily intended for lab environments, addressing the need for safer and more efficient experimentation. By enabling users to manipulate lab equipment and hazardous solutions remotely, the product minimizes physical risks and ensures a controlled, safe process for delicate or dangerous experiments. This solution is cost-effective and adaptable, making it a valuable tool for a wide range of labs, including those with limited safety resources. It enhances collaboration among researchers by providing a safer and more reliable way to conduct experiments, aligning with the broader goal of improving safety and efficiency in scientific research.

Part C: … with consideration of economic factors. Economic factors are those relating to the system of production, distribution, and consumption of goods and services. — By Leland Mersky

Our product does not nicely meet a specific need with consideration of economic factors, as our product mainly meets the needs for public health and safety. The purpose of the robotic arm is to handle possibly dangerous chemicals to perform common tasks done in a chemistry lab. That being said, I can’t think of a way how this project affects the production, distribution, or consumption of goods and services.

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