Aanya’s Status Report for 03/08/2025

Progress:

Backend API Integration:

  • Implemented barcode scanning API using Spoonacular UPC lookup instead of Open Food Facts, reducing API latency and improving product data accuracy.
  • Optimized API usage by implementing Redis caching to store frequently scanned products and reduce redundant API calls.

Goals for Next Week:

Refine Allergen Detection & Database Structure

  • Implement database indexing for faster allergen lookup queries.
  • Test OpenAI API’s NLP model for edge cases in ingredient parsing.

Optimize Barcode Processing & API Calls

  • Fine-tune Redis caching logic to prioritize frequently scanned items.
  • Implement error handling & API fallback strategy if Spoonacular is unavailable.
  • Expand the database to store scanned products for historical tracking.

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